Using Japan Produced Ingredients
Japanese Unprocessed Soy
Fuku no Yutaka
Specialty
Raw Japanese soy, Hokkaido grown wheat
Using raw salt from Hyogo Prefecture
We have preparedOur brewery specialty soy sauce.it is.
Feel the well rounded flavor of soy sauce made from raw soy.
We bring out the savory flavors of your food.
- [Ingredients]
- Soy (non-GMO), wheat, salt, alcohol.
- [Allergy Information]
- Soy, Wheat
- [Nutritional Values (per 100g)]
- 65 calories, 8.3g protein, 0g fat, 8.0g carbohydrates, 14.0g salt.
Our Brewery
Deep Flavor Soy Sauce
Top Grade
JAS Certified FactoryManufactured at
This is the top grade soy sauce from our brewery.
We took time to produce a soy sauce with limited sodium.
Perfect for dips and glazes.
- [Ingredients]
- Reduced fat soy (non-GMO), wheat, salt, soy (non-GMO), alcohol, seasoning (nucleic acid), sweetener (licorice, stevia).
- [Allergy Information]
- Soy, Wheat
- [Nutritional Values (per 100g)]
- 62 calories, 7.6g protein, 0g fat, 8.0g carbohydrates, 13.2g salt.
Koi
Murasaki
Soy Sauce
Top Grade
JAS Certified FactoryManufactured at
This is the top grade soy sauce from our brewery.
A clean taste with a well balanced flavor, color, and aroma.
We bring out the savory flavors of your food.
- [Ingredients]
- Reduced fat soy (non-GMO), wheat, salt, soy (non-GMO), alcohol.
- [Allergy Information]
- Soy, Wheat
- [Nutritional Values (per 100g)]
- 66 calories, 8.0g protein, 0g fat, 8.4g carbohydrates, 12.6g salt.