Use of bonito from Yaizu!
Japanese flavor and seafood aroma
Excellent! For tasting and finishing without hassle This one!
Just add water, soup, oden, dashi rolled egg, cooked rice, chawanmushi, hot pot ...
A rich umami flavored with seafood extract based on Yaizu bonito
In a short cooking time Body When taste Is added.
| Estimated cooking (percentage of water per 1 of umami) | ||
|---|---|---|
| Food | This Product | Water |
| Ankake | 1 | 4～7 |
| Chawan Mushi | 1 | 6～8 |
| Taki-komi Rice | 1 | 7～9 |
| Oden | 1 | 8～12 |
| Kake soba (hot) | 1 | 4～5 |
| Zaru soba (cold) | 1 | 3 |
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Komatsuna
Tsukune hot pot
Dashi rolled egg
- [Ingredients]
- Soy sauce (including soybeans and wheat) (manufactured in Japan), sugar, salt, hon mirin, bonito extract, kelp extract, scallop extract, bonito powder extract, yeast extract, seafood extract / alcohol
- [Allergy Information]
- Soy, Wheat
- [Nutrients: (per 100ml)]
- Energy 99kcal, protein 2.6g, fat 0g, carbohydrate 22.1g, salt equivalent 14.6g
Original Recipe
ORIGINAL RECIPE
