- Cooking time
- 20 minutes
- Energy
- About 182 kcal
- Salt equivalent
- 2.2g
Ingredients (for two people)
- □ True cod
- 2 slices (may be salted cod)
- - Bacon
- 1 sheet
- □ Shimeji
- 1/2
- □ Three leaves
- Ten
- - Salt
- A small quantity
- - Potato starch
- Appropriate amount (those sprinkled on cod)
- □ For potato starch
- 1 small (melts with 2 small water)
- - Oil
- Small 2
A
- □ Delicious
- Large 1
- - Water
- 100ml
Recipe
① Sprinkle salt on the cod, and wipe it off with kitchen paper etc. when water comes out. (The salted cod is not wiped with salt, and the surface water is wiped off with kitchen paper.)
② Cut bacon into 5 mm width, cut the root of shimeji mushrooms and loosen it.
Cut the three leaves into 1 cm lengths.-
③ Put oil in a frying pan and heat it, bake the surface of the cod sprinkled with potato starch and take it out once.
-
④ In the frying pan of ③, add bacon and fry it, add shimeji mushrooms and fry quickly, and put back 3 A Add and boil for a short time, thicken with starch starch dissolved in water, and add the three leaves.
-
⑤ Place ④ on the vessel. (You can also sprinkle some coarse black pepper to taste.)
