- Cooking time
- 50 minutes
- Energy
- About 470 kcal
- Salt equivalent
- 6.4g
Ingredients (for two people)
- - Daikon radish
- 1/3
- □ Boiled egg
- 2
- □ Chikuwa
- 2 stalks
- □ Konjac
- 1/3 sheet
- □ Black stamp
- 2 sheets
- □ Beef sliced meat
- 100g
- □ It's delicious
- Small 1
- - Oil
- Small 2
- □ Shavings
- Appropriate amount as you like
- □ Blue glue
- Appropriate amount as you like
A
- □ Delicious
- 50 ml
- - Water
- 800ml
Recipe
① Cut the radish into 1.5 to 2 cm width, and cut the chikuwa and konjac in half diagonally. Boil konjac underneath.
(2) Add beef to the broth, heat the oil in a frying pan to bake, and then stab it on a bamboo skewer.
-
③ Put A in a pan, add the radish and boil it over the heat. Add the rest of the ingredients and simmer.
