- Cooking time
- 25 minutes
- Energy
- approximately 372 kcal
- Sodium
- 2.3g
Ingredients (for two people)
- - Pork loin slices
- 150g
- (for marinade)
- ・Umami Sauce 1 table spoon
- ・Potato starch 2 table spoons
- ・Sesame oil 1 tea spoon
- - Green peppers
- 3
- - Red bell peppers
- 1
- - Boiled bamboo shoots
- 100g
- - Garlic
- 1 piece
- - Ginger
- 1 piece
- □ Umami Sauce
- One and a half tables spoons
- - Oil
- Suitable amount
- - Salt
- A small quantity
Recipe
①Mince garlic and ginger.
②Cut green peppers, red peppers, and bamboo shoots into long thin strips.
-
③Cut pork into thin strips. Mix the Umami-dare/Umami seasoning sauce into the pork and sprinkle potato starch on it. Add sesame oil and mix it until it loosens.
-
④Heat oil in a frying pan. Fry ① and ③, then remove them from the pan.
-
⑤Add more oil to the pan. Fry ② and salt it lightly. Put ④ back into the pan.Umami Sauceadd and fry lightly
