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a full umami flavor
excellentWith just this one bottle!Umami cuisine
Just by adding water and simmering this creates a magic spell that can make delicious meat and potatoes, teriyaki, boiled fish, sukiyaki, rice bowls, simmered hijiki, and more without seasoning.
Cook delicious food easily without troublesome flavorings.
- Point 1
- JAS special-grade soy sauce and three types of seafood ingredients
Well-balanced blend. - Point 2
- The gentle sweetness and umami of scallop
Give depth of flavor - Point 3
- A condensed taste even when the food cools down
complements
- [Ingredients]
- Soy sauce, sugar, fermented seasoning (liquid glucose, rice, malted rice, salt), kelp extract, salt, bonito extract, scallop extract, krill extract, alcohol, seasoning (amino acid etc.), vitamin B1, (ingredients include soy and wheat)
- [Allergy Information]
- Soy, Wheat
- [Nutritional Values (per 100g)]
- Energy: 206 kcal, Protein 3.3 g, Fat 0 g, Carbohydrates 48.3 g, Salt 8.5 g
Original Recipe
ORIGINAL RECIPE
