- Cooking time
- 10 minutes
- Energy
- About 83kcal
- Salt equivalent
- 1.5g
Ingredients (for two people)
- □ Kamaage Whitebait
- 20 g
- □ Komatsuna
- 2 pieces
- □ Deep fried
- 1 sheet
- □ Ground sesame (white)
- Large 1
- □ If you have, Yuzu skin
- A small quantity
A
- □ Delicious
- Large 1
- - Water
- 50 ml
Recipe
① Cut the komatsuna into 3cm length and fry the oil into 3cm length and 1cm width.
② A ・ Put the sesame seeds together in a container with a lid.
-
③Put water in a frying pan and heat it. Put it in a fry pan and boil it quickly. Discard the hot water and drain the oil. (Return the frying to the frying pan)
-
小 Add komatsuna to ③, fry until tender, soak in ②, cool, and cool in the refrigerator.
-
Put ⑤④ in a container and put the pot on it.
If it is, grate the citron skin with a grater and sprinkle.
