- Cooking time
- 20 minutes
- Energy
- About 331kcal
- Salt equivalent
- 4.8g
Material (for 2-3 people)
- □ Ground chicken
- 300g
- - Egg
- 1
- - Scallions
- 2 stalks
- □ Silken tofu
- 1/2 chome
- □ Mizuna
- 4 shares
- - Daikon radish
- 1/2
- □ carrot
- 1
- □ Yuzu pepper
- Appropriate amount as you like
A
- □ Delicious
- Small 1
- - Potato starch
- Small 1
B
- □ Delicious
- 80 ml
- - Water
- 1200 ml
Recipe
① Cut the green onion into small pieces and cut into minced chicken, eggs, A Mix well with.
② Cut tofu into easy-to-eat pieces. Cut the mizuna into 5cm lengths, peel the radish and carrots thinly with a peeler, and slice the rest.
-
③ In a pot B Put it in a pan and put it on a fire. When it boils, roll ① with a spoon and drop it in.
-
④ Add ② and serve from the boiled one. Add yuzu pepper to taste.
